34 workers

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Scullion, circa 1801

Footman, circa 1829

Chef, 1813 – 1814

Butler, circa 1850

Cook, circa 1828 – 1829

Butler, Cook, circa 1857 – circa 1865

Henry Carter Jr.

Butler, Footman, circa 1845 – circa 1849

Footman, circa 1829

Kitchen Assistant, 1801 – 1803

Henry F. Doyhar

Steward, Cook, 1813 – 1814

Butler, 1801 – 1817

Antoine Michel Giusta

Butler, Steward, 1825 – 1833

Footman, Valet, 1801 – 1804

William R. Goodchild

Butler, Steward, 1857, 1858 – 1860

Footman, circa 1853 – circa 1857

Unidentified Andrew Jackson Cook 1

Cook, circa 1834

Unidentified Andrew Jackson Cook 3

Cook, circa 1829 – circa 1837

Butler, Footman, 1809 – 1817, 1845

Cook, circa 1849, circa 1861

Chef, 1794, 1797, 1801 – 1809

Michel Kromenaker

Chef, Butler, Steward, circa 1811 – 1813

Butler, Coachman, Valet, circa 1817 – 1825

Butler, circa 1853 – circa 1857

Cook, circa 1832 – circa 1833

Benjamin Quarles

Cook, circa 1850

Footman, circa 1829

Cook, circa 1845

Butler, circa 1845

Unidentified John Tyler Cook

Cook, circa 1842

Unidentified Martin Van Buren Chef 1

Chef, circa 1839 – circa 1841

Pierre Vermeren

Butler, Steward, 1859 – 1861

Chef, circa 1835